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Menus

We are currently serving:

Dinner Thursday-Saturday, 5PM-9PM

Brunch Saturday-Sunday, 11AM-3PM

*Menus are subject to change

Dinner Menu

Served Thursday - Saturday 5PM-9PM



Appetizers




Noble Salad
Bantry Bay greens, peppers, cucumbers & red onion tossed in a maple dijon vinaigrette with fresh mandarin oranges.
$14


Smoked Salmon & Potato Latkes
Ovenhead smoked salmon, capers, red onion, dill sour cream drizzle, Noble greens.
$24


Pan Seared Scallops
Fresh Bay of Fundy scallops, green goddess sauce, pico de gallo.
$19


Crab Cakes
Northern New Brunswick crab, caper dill aioli, Noble greens.
$19


Heirloom Beet Salad
Whipped goat cheese, golden beets, sunflower shoots, roasted walnuts.
$18


Duck Drumsticks
Three roasted duck drummies, spicy cherry five spice sauce, sesame, cucumber salad.
$19


Pierogies
House made potato & cheese pierogies, smoked pork belly & onion jam.
$18



Main Dishes




Noble Chowder
Rich creamy broth, scallops, shrimp, haddock & lobster with grilled baguette. For a Noble experience, add Sherry for $3.

No Sherry

$29


With Sherry

$32



Beef Bourguignon
A French classic, simmered beef with red wine, pearl onions, carrots, bacon, mashed potatoes & popover.
$30


Pan Fried Haddock
Pan fried Haddock, PEI mashed potatoes, green beans, wild mushroom cream sauce, dill & lemon.
$29


Lamb Shank
New Zealand lamb, butternut squash risotto, parmesan cheese.
$32


Prosciutto Wrapped Chicken Thighs
Two chicken thighs stuffed with spinach & brie, wrapped in prosciutto, tomato cream sauce, sautéed gnocchi.
$28


Seared Jumbo Garlic Shrimp
Thai rice noodles, stir fried vegetables, spicy coconut peanut sauce, cilantro.
$28


Ribeye
12 oz beef Ribeye, chimichurri sauce, three cheese, twice baked stuffed potato, sour cream & crispy applewood smoked bacon.
$55


Miso Honey Garlic Pork Tenderloin
Miso honey garlic glazed pork tenderloin, sweet potato, coconut puree, green beans.
$29


Roasted Seasonal Vegetables
A medley of fresh roasted vegetables with whipped citrus feta.
$19



Desserts

All house made including Gelato & Sorbet




Chocolate Charlotte
Dark chocolate ganache, raspberry compote, espresso gelato.
$12


Spumoni
Pistachio gelato, raspberry sorbet, dark chocolate gelato
$12


Carrot Cake
House made with maple cream cheese & cinnamon gelato
$12

Address

132 Water Street,

Saint Andrews, New Brunswick

Hours

Dinner Thurs-Sat: 5pm-9pm
​​Brunch Sat - Sun: 11am - 3pm

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Contact Us

Lysa@noblebythesea.com

(506) 830-6909

© 2025 Site by HR Media

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