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Menus

We are currently serving:

DINNER Wednesday to Monday from 5:00 PM to 9:00 PM

BRUNCH Saturday and Sunday from 11:00 AM to 3:00 PM

LUNCH Wednesday to Friday from 12:00 PM to 3:00 PM

CLOSED TUESDAY

*Menus are subject to change

Dinner Menu

Served Wednesday to Monday | 5:00 PM to 9:00 PM As the sun sets over the coast, settle in for an evening of thoughtfully prepared cuisine, artisan cocktails, and warm hospitality. Our dinner menu showcases seasonal flavours, quality ingredients, and refined comfort in every dish.



APPETIZERS




Noble Salad
Bantry Bay greens, peppers, cucumbers & red onion tossed in a maple dijon vinaigrette with fresh mandarin oranges.
$14


Smoked Salmon & Potato Latkes
Ovenhead smoked salmon, capers, red onion, dill sour cream drizzle, Noble greens.
$24


Crab Cakes
Northern New Brunswick crab, caper dill aioli, side Noble greens.
$21


Pan Seared Scallops
Fresh Bay of Fundy scallops, green goddess sauce, pico de Gallo.
$19


Heirloom Beet Salad
Whipped goat cheese, basil oil, toasted pecans, sunflower sprouts.
$21


Duck Drumsticks
Three roasted duck drummies, spicy cherry five spice sauce, sesame, mango salad.
$19


Beef Carpaccio
AAA Canadian beef tenderloin, truffle oil, crispy capers & shaved parmesan.
$24


Pierogies
House made potato & cheese pierogies, smoked pork belly & onion jam.
$18


Grilled Peach Burrata
Fresh burrata, basil oil, blistered tomatoes, grilled baguette.
$23


Oysters Two Ways

Rockefeller: 1/2 dozen P.E.I oysters, fr

$23


1/2 Dozen: Fresh shucked, served with a

$21




ENTREES




Noble Chowder
Rich creamy broth, scallops, shrimp, haddock & lobster with grilled baguette.

add Sherry

$3



Pan Fried Haddock
Pan fried Haddock, PEI mashed potatoes, seasonal vegetable, wild mushroom cream sauce, dill & lemon.
$33


Prosciutto Wrapped Chicken Thighs
Two chicken thighs stuffed with spinach & brie, wrapped in prosciutto, tomato cream sauce, sautéed gnocchi.
$29


Noble Ribs
House smoked pork ribs, whiskey bbq sauce, three cheese smashed potatoes, grilled vegetable.
$36


Seared Jumbo Garlic Shrimp
Thai rice noodles, stir fried vegetables, spicy coconut peanut sauce, cilantro.
$30


Ricotta Gnudi
Pillowy Italian dumplings, brown butter squash & sage sauce, parmigiana.
$29


Steak
Grilled & seasoned, house chimichurri, three cheese smashed potatoes, grilled vegetables.

12oz Striploin

$55


Flank Steak

$36




DESSERTS

All house made including Gelato & Sorbet




Chocolate Charlotte
Dark chocolate ganache, raspberry compote, espresso gelato.
$12


Carrot Cake
House made with maple cream cheese icing & cinnamon gelato.
$12


Pavlova
Meringue, lemon curd, fresh berries, whipped cream.
$12


Blueberry Sorbet
Wild New Brunswick Blueberries. Lemon shortbread cookies,
$12



DESSERT COCKTAILS




Raspberry Truffle
Decadent & delicious, creamy & rich. Creme de cacao, raspberry liquor, cream.
$16


Cherry Alexander
A heartfelt take on the classic. Brandy, creme de cacao, cherry & tarragon syrup, cream.
$16


The Tipsy Biscotti
The espresso martini's flirtatious Italian cousin, a bold romantic at heart. Fresh pulled espresso, First Light vodka, amaretto.
$16

Address

132 Water Street,

Saint Andrews, New Brunswick

Hours

CLOSED TUESDAY

LUNCH Wednesday- Friday: 12pm- 3pm
DINNER Wednesday-Monday: 5pm- 9pm

BRUNCH Saturday - Sunday: 11am - 3pm

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Contact Us

Lysa@noblebythesea.com

(506) 830-6909

© 2025 Site by HR Media

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